Soybeans
…dominant supplemental protein in the U.S. livestock and poultry rations. Heat processed full-fat soybeans and soybean hulls are valuable feed ingredients often used when their price allows inclusion in rations.”…
…respectively). Gen Z are as likely to purchase meat if the label reads not fed synthetic ingredients (44%). Corn, wheat, and soybeans are the top ingredients consumers want to see…
At hatch, 240 Ross 308 male broilers were placed in battery cages for a 15-d study to evaluate amino acid digestibility of soybean meal from specialty variety soybeans grown in…
Data from our lab showed a larger swine ME in low oligosaccharide (LO) soybean meal (SBM) vs. conventional (C) SBM. To assess the value of C vs. LO soybeans and…
…SBM varies depending upon the origin of soybeans and processing technology. Soybeans harvested from regions close to equator generally contain more crude protein contents than other region. Quality evaluation of…
…solvent-extracted SBM produced in NC from soybeans grown in NC in 2020 (n=35) and 2021 (n=45) were collected and analyzed by NIRS with 15 replicates per sample. Proximate composition, total…
Nutrient and trypsin inhibitor (TI) content of soybeans can be influenced by genetics, planting site, and maturity group, among other factors. Heat treatments during soybean processing reduce most of TI,…
…studies used 1 of 4 soybean sources varying in quality defined by analyzed crude protein (CP) content. Two sources consisted of soybeans from similar regions processed conventionally or experimentally. Other…
…Excreta were collected on day 22, dried, ground, and analyzed for gross energy and crude protein and ME determined. The SBM processed from soybeans genetically selected to have lower trypsin…
Soybean expellers may be produced by dry extrusion and mechanical oil pressing of soybeans, but there is limited information about the nutritional value of expellers produced via this procedure. Therefore,…
