Soybeans
Three experiments were conducted to quantify the efficacy of exogenous protease in poultry diets containing soybeans with varying trypsin inhibitor (TI) concentrations. Test diets contained 4 g/kg of TiO2 as…
…properties and feeding values of soybeans and their coproducts. pp. 613-660 In Soybeans, Chemistry, Production, Processing, and Utilization. L.A. Johnson, P.J. White, and R. Galloway, eds. AOCS Press, Urbana, IL….
Soybeans are an important crop in the United States and toasted soybean meal is the primary source of protein in swine diets because of its favorable concentration and balance of…
…a completely randomized design using the GLM procedure of SAS with the country of origin of the soybeans as main effect. On 88% DM bases, the SBM from BRA had…
The performance of broilers fed diets containing feed ingredients from transgenic corn (event DP-Ø9814Ø-6 (98140; gat4621 and zm-hra genes) and transgenic soybeans (event DP-356Ø43-5 (356043; gat4601 and gm-hra genes). The…
…CP of the 6 FFSBM produced during the extrusion process plus the raw soybeans were analyzed. Data were analyzed using one-way ANOVA and means were separated using Tukey’s test. The…
…depending upon the origin of soybeans and processing technology. It is well known that the U.S.-originated dehulled soybean meal has an excellent nutrient profile compared to other country-originated soybean meals…
A study was conducted to understand utilization of high-oleic soybeans to produce full-fat, high-oleic soybean meal for use as a potential feed ingredient in layer hen diets for added nutritional…
High oleic oil soybeans can produce high-quality protein meals, and their fatty acid content can improve several metabolic processes in broilers. However, its amino acid (AA) digestibility has not been…
…from soybeans, a fermented ingredient, may promote utilization. The objective of this study was to determine the influence of increasing levels of MEP on extrusion processing parameters and kibble characteristics….
