…as trypsin inhibitors, lectins, oligosaccharides, and antigenic proteins reduces the inclusion level in weanling diets. The oligosaccharides can be reduced or eliminated by processing the soybean meal via aqueous ethanol…
…young, pre-ruminating calves because of trypsin inhibitor which interferes with digestion in monogastrics. Soybeans also contain urease which breaks down urea into ammonia. Feeding raw soybeans along with protein supplements…
…many ANF, such as trypsin inhibitors, lectin and oligosaccharides (100% removed), reduced in phytic acid (78% decreased), and decreased in total carbohydrate content (31%), as well as enhanced in protein…
…up to 75% above normal. The meals measured .05, .03, .01, .09, .00, and .00 ΔpH of urease activity; 6.10, 5.01, 4.62, 4.83, 2.32, and 1.78 mg/g SBM of trypsin…
…(3) AEE = acid hydrolyzed ether extract. (4) ADF = acid detergent fiber (5) NDF = neutral detergent fiber (6) TIU = trypsin inhibitor units. (7) Lys:CP ratio was calculated…
Apparent ileal apparent digestibility (AID) for crude protein and amino acids in five protein feedstuffs were determined using 5-week-old male broiler chickens. The feed ingredients evaluated in this study were:…
…feeding studies based on a GE process-based trigger is not scientifically justified and will have an inhibitory effect on the development and commercialization of potentially beneficial GE feed crops in…
…respectively, compared to the pigs fed the corn-SBM control diet. The extrusion temperature of 102°C for the corn-CWS blend did not inactivate adequate protease inhibitors in CWS, and pigs fed…