Protein
…protein diets. Moreover, several of these amino acids, including glycine and arginine, have important functional roles beyond protein synthesis that are potentially influenced by several factors including health status and…
…(protein and oil content) in the field and transgenic QQS interactor overexpressing mutants with increased seed protein will be identified. These mutants with higher seed protein levels will be made…
…protein sources. The macromolecular proteins in SBM and SPC were degraded, whereas the contents of peptides with molecular weight ‹6.5 kDa were increased by γ-ray irradiation. This study reveals that…
…with the acceptance of soybean meal as a protein ingredient by the livestock producer and feed industry in the late 1930s; the growth of soybean crop and the use of…
Soybean meal use alligators digestibility trials were conducted to determine the amino acid availability of selected ingredients (corn, soybean meal, soy protein concentrate, wheat gluten, and menhaden fish meal) fed…
…oil as the main protein and lipid sources. For the experimental diets, 40% of fish meal protein was substituted with soybean meal, canola meal or a soybean/canola meal mixture, and…
…oxide as an indigestible indicator and an N-free diet was used to measure basal endogenous losses of crude protein and amino acids. The research team indicated that ileal crude protein…
…fermentation with Bacillus subtilis E20 approach. Compared with SBM, the fermentation process increased the protein content of fermented-SBM by 19%, accompanied by an increase of 18.75% in the total hydrolyzed…
Two Soybean Meal Energy Levels experiments were conducted to determine digestible (DE) and metabolize (ME) and the standardized ileal digestibility (SID) of crude protein and amino acids in two sources…
A 5-week Soybean Meal Use-Aquaculture feeding trial was conducted to examine the effect of γ-ray irradiation on the inclusion of soybean meal (SBM) and soy protein concentrate (SPC) in diets…
