Soybeans
Soybeans are grown influences the concentration of phosphorus (P), phytate, and macro- and micro-minerals in the soybean meal (SBM) produced from the beans and, therefore, also influences the apparent total…
In this review, the potential for use of soy-derived bioactive compounds as immuno-modulatory feed additives in pigs is discussed. Soy is a major component of the modern U.S. swine diet…
Soybean meal (SBM) is the primary protein ingredient in poultry and swine diets and generally accounts for most of the feed cost. However, its quality and nutritional value vary due…
In this review, the potential for use of soy-derived bioactive compounds as immunomodulatory feed additives in pigs is discussed. Soy is a major component of the modern U.S. swine diet…
The apparent and standardized ileal digestibility (AID and SID) of AA and CP and the apparent total tract digestibility (ATTD) of DM, GE, CP, NDF, and ADF of deactivated soybean…
Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1) and soybean expellers conditioned for…
The objective of this experiment was to investigate the effect of varying extruder temperatures of full-fat soybean (FFSB) on apparent amino acid digestibility in broiler chickens. A batch of FFSB…
Extrusion is a thermomechanical process that can reduce the content antinutritional factors in soybean, improving the use of its nutrients by pigs. The purpose of this study was to evaluate…
It is hypothesized that heat processing may increase P digestibility in different protein sources fed to growing pigs. A study was conducted to determine the apparent total tract digestibility (ATTD)…
An experiment was performed to evaluate the energy contents of extruded-expelled soybean meal (EESBM) and the effects of thermal treatment on energy utilization in growing pigs. Eighteen growing barrows (18.03…
