Comparison of Lipid Sources for Young Pigs (May 2017)
An experiment was conducted to evaluate the impact of lipid source on gross energy (GE) and ether extract (EE) digestibility in nursery pigs fed diets containing 10% soybean oil (SO),…
Swine
An experiment was conducted to evaluate the impact of lipid source on gross energy (GE) and ether extract (EE) digestibility in nursery pigs fed diets containing 10% soybean oil (SO),…
An experiment was conducted to assess the feeding value of increasing levels of expeller extracted canola meal (EECM) in diets for growing pigs. Four diets were fed to 48 pigs…
Soybean meal (SBM) is used as the major source of supplemental protein in the livestock industry mainly due to its excellent nutrient profile, dependable supply, and lower cost. However, the…
An experiment was conducted to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of the crude protein and amino acid in four processed soybean products, in…
Researchers at the University of Illinois conducted an experiment to compare chemical composition and standardized ileal digestibility (SID) of amino acids in soybean meal (SBM) from five countries when fed…
Soybean meal’s nutritional characteristics are the result of two primary factors: 1) the composition of the soybeans being processed, and 2) the processing conditions used to produce the meal. The…
The objective of this study was to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter, nitrogen, energy and amino acids in fermented soybean meal (FSBM) compared…
