Swine
…because of the current use of hyperprolific sow lines. One important factor affecting milk yield that is often overlooked is mammary development. In swine, there are three periods of rapid…
…As a result, the opportunity will arise for increased usage of SBM in swine diets at the expense of feed-grade amino acids. Therefore, this study aimed to determine the maximum…
…to the 80% of human-induced N emissions that have resulted in exceeding the planetary boundaries for N. Reducing this inefficiency requires using a multifaceted approach. Swine genetic selection programs have…
Data from our lab showed a larger swine ME in low oligosaccharide (LO) soybean meal (SBM) vs. conventional (C) SBM. To assess the value of C vs. LO soybeans and…
…grains and their by-products in swine feeds. According to the NOPA (National Oilseed Processors Association) specification, crude protein contents of soybean meal vary from 47.5 to 49.0% without soy hulls…
…(Kim et al., 2009; NRC Swine, 2012). The ideal protein method provides the basis for being dynamic with relative differences in G: M, and in systematically estimating requirements for all…
Porcine reproductive and respiratory syndrome virus (PRRSV) is a significant disease in the swine industry, and increasing soybean meal (SBM) consumption during this disease challenge may improve performance. Our objectives…
…on the economic effects of U.S. dehulled soybean meal in swine feeds have been reported (Kim et. al., 2000). It is well recognized that U.S. dehulled meal is superior to…
The objective of this swine study was to evaluate whether high levels of soybean meal (SBM) could modulate the pig’s response to a respiratory disease challenge by reducing systemic viral…
Soybeans are an important crop in the United States and toasted soybean meal is the primary source of protein in swine diets because of its favorable concentration and balance of…
