Meth<a href=
…features combined with advanced analytical methods for best accuracy of predicted breeding values. Genomic selection is delivering increase of genetic progress in poultry programs. Genomics has evolved to include medium…
…balanced amino acids in poultry diets. However, many other essential functions of amino acids have been recognized; especially, certain amino acids including arginine and sulphur amino acids (methionine and cysteine)…
…the HQ (93.2 vs. 91.9% for USA and BRA beans) raw beans were analyzed for major constituents in the same lab by the same technician, according to official methods. Chemical…
…in the same laboratory using official methods. NIRS values were determined by 4 specialized European laboratories (A, B, C, and D) using their own calibration models. Independently of the SBM…
…a mean particle size of 466, 809, 1,174, or 1,577 μm. Bioavailability of SBM P relative to KH2PO4 was estimated using the slope ratio method for multiple regression of tibia…
…hulls or beet pulp were added to achieve different levels of STR and FRM, respectively. Fiber concentrations were estimated using in vitro fermentation methods. Phase 1 and 2 diets were…
…pigs fed a nitrogen-free diet. The digestible energy of the ingredients was calculated according to the difference method using the nitrogen-free diet that contained the same cornstarch:sucrose:oil ratio as the…
…meal (C- SBM) based diet with bacitracin methylene disalicylate (BMD) to mimic industry practices, C-SBM without BMD, and C-SBM with replacement of the SBM by BSFLM at an inclusion level…
…and SID of methionine was lower (P = 0.002) in OSBML sample relative to CSBM and OSBMI samples. The AMEn of CC was higher (P < 0.01) than that of…
Near infrared reflectance spectroscopy (NIRS) is a rapid method of analysis that enables a multi- purpose analyzer to be calibrated to predict the nutritional component values of feed ingredients by…
