Poultry
…Pigs were fed for 39 d in 3 phases (P1/2/3 for 7/13/19 d, respectively). Dietary treatments were CON (basal diet with fish meal 4/2/1%, poultry meal 10/8/4%, and blood plasma…
A study was conducted to determine the nutritional composition of US soybeans from six different states processed through extrusion technology. Iowa, Illinois, Missouri, North Dakota, Ohio, and Pennsylvania soybeans were…
…diet formulated to contain corn, distillers dried grains with solubles, peanut meal, and poultry by-product meal as the primary ingredients; treatment 2 consisted of 70% of the basal diet plus…
Exogenous enzymes are commonly added to poultry diets to improve nutrient utilization, reduce excretion of nutrients into the environment, improve animal/bird performance and to reduce the cost of production. A…
A paper written 35 years ago summarized soybean meal use in the 1980s. This paper still has direct application to the role soybean meal has in current livestock and poultry…
…result of the high amount of phytate in soybean meal. Boling, S.D. and co-workers. 2001. Efficacy of phytase for increasing protein efficiency ration values of feed ingredients. Poultry Sci. 80(11):1578-1584….
Although there are different types of protein used today, soybean meals (SBM) are the most widely used source of high-quality vegetable protein for livestock, aquaculture, and especially for poultry feed….
Soybean meal has long been considered an outstanding source of supplemental protein in diets for livestock and poultry. In fact, soybean meal is sometimes referred to as the “gold standard”…
Soybean meal (SBM) makes up approximately 40% of poultry diets. With recent increases in cost of this ingredient, evaluation of quality is critical. This study evaluated a total of 122…
The objective of this study was to deliver a set of statistically significant regression equations (RE) for lysine (LYS) & arginine (ARG) that will allow poultry nutritionists & formulators to…
