…4% fermented soybean meal); (4) 8% fermented soybean meal (8% FSM; A diet containing 8% fermented soybean mea). Feed consumption was determined and average daily gain (ADG), average daily feed…
The objective of this experiment was to investigate the effect of varying extruder temperatures of full-fat soybean (FFSB) on apparent amino acid digestibility in broiler chickens. A batch of FFSB…
The influence of the origin of the soybeans on the apparent (AID) and standardized (SID) ileal digestibility of CP and amino acids (AA) of 27 commercial soybean meals (SBM) from…
…Experiment 2 evaluated soybean meal and consisted of six dietary treatments, including a semi-purified diet, a direct diet (43% soybean meal + 52% dextrose), two basal diets, and two diets…
…seeds contained less crude protein than soybean meal (on average -199 g/kg DM, P < 0.001). The use of raw proteaginous seeds instead of soybean meal led to higher nitrogen…
…processed from high protein or low oligosaccharide soybeans are needed in lower concentrations in broiler diets compared to SBM process from conventional soybeans since these SBM have a greater nutritional…
An experiment was conducted to study the influence of the origin of the beans on the chemical composition, protein quality, and nutritive value of the corresponding soybean meals (SBM). In…
…of soybean oil. A total of 22 fatty acids were determined in the fillets of the tilapia fed with different soybean oil levels. Among fatty acids, the highest concentrations were…
…higher-yielding new varieties. Soybean breeders are being challenged to get those new, better varieties on the market more quickly to meet the growing challenges of soybean farming, but breeding traits…
…soybean meal and 60% in high-value soybean meal compared to the fish fed the control diet. The researchers concluded that these results indicated that protein in conventional soybean meal could…