FY23 Quarter 2 Technical Resources

Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers

Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey

Influence of feed form and corn particle size on growth performance and meat quality of broiler chickens

Nusairat, B., M. Qaddoura alhaj, W. Pacheco and K. Mahmoud

Ileal digestible, metabolizable, and nitrogen corrected metabolizable energy of soybean meal with inclusions of exogenous carbohydrases for growing broiler chickens

Wise, T., O. Adeola and M. Blair

Methionine supplementation and immune function in broilers experiencing an acute inflammatory challenge

Sommer, K., J. de Paula Dorigam, R. Whelan, B. Gorenz, M. Oelschlager, J. Jespersen and R. Dilger

In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal

Ruiz, N., C. Parsons, B. Parsons and K. Liu

Growth performance response in tom turkeys fed conventional diet supplemented with monoglycerides of short and medium chain fatty acids

Sokale, O., A. Barri, J. Firman and N. Tillman

Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies

Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon

Body composition and fasting heat production of modern broilers and their relationship with dietary productive energy (Arkansas Net Energy)

Martinez, D., N. Suesuttajit, K. Hilton, J. Weil, C. Umberson, A. Scott and C. Coon

Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions

Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon

The influence of dietary glycine concentration in reduced crude protein diets with different Met to Cys ratios fed to broilers

Lee, T., K. Lassiter, W. Bottje and S. Rochell

Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers

Ventura, D., C. Almendares, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey

Nitrogen correction of true metabolizable energy values for poultry feed ingredients

Dillard, R., N. Dale and A. Davis

Evaluation of dietary nutrient reduction on broiler chicken growth performance, carcass characteristics, and breast meat quality defects

Wall, B., C. Gregg, J. Flees, C. Almendares, O. Fiallos, C.Starkey and J. Starkey

Comparative impact of incorporation of specialty protein feedstuffs and antibiotic growth promoters in broiler chicken starter feeding program on growth performance through to 49 days of age

Tsementzis, A., A. Maina, C. De Cloet, D. Trott, L. Huber and E. Kiarie

Nutrient, starch and energy utilization along the digestive tract and their impacts on cecal short chain fatty acid production in broiler chickens receiving different types and graded dietary levels of resistant starches

Oluseyifunmi, I., J. Lourenco and O. Olukosi

Relationship between viscosity of digesta and development of the gastrointestinal tract of broiler chickens

Alagbe, E., P. Jaynes, C. Park and O. Adeola

Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics

Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia

Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue

Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey and J. Gebhardt

The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance

Gregory, N., C. Farmer, R. Friendship and L. Huber