The Sustainability of U.S. Soybean Meal
Soybeans
Soybean meal (SBM) is the primary protein ingredient in poultry and swine diets and generally accounts for most of the feed cost. However, its quality and nutritional value vary due…
Two experiments were conducted to test the hypothesis that different combinations of conditioning and expansion of soybean expellers increases nutritional value. Non-heat-treated soybean expellers (L-1) and soybean expellers conditioned for…
Soybean plants containing the event DP-3Ø5423-1 were generated by introducing the gm-fad2-1 gene fragment and the gm-hra gene. The endogenous fatty acid desaturase-2 enzyme (FAD2-1) is highly expressed in the…
The apparent and standardized ileal digestibility (AID and SID) of AA and CP and the apparent total tract digestibility (ATTD) of DM, GE, CP, NDF, and ADF of deactivated soybean…
An experiment was performed to evaluate the energy contents of extruded-expelled soybean meal (EESBM) and the effects of thermal treatment on energy utilization in growing pigs. Eighteen growing barrows (18.03…
In this review, the potential for use of soy-derived bioactive compounds as immunomodulatory feed additives in pigs is discussed. Soy is a major component of the modern U.S. swine diet…
Whole soybeans are an excellent source of protein analyzing about 40% on a dry basis. Whole soybeans can be included in cattle diets as a source of protein and energy….
…oleic soybeans to broilers. The objective of this study was to determine the effects of extruded high oleic soybeans (Trusoya), conventional commercial soybean meal (SBM) and extruded conventional soybeans on…
…concluded that although there were no differences in nutrient digestibility, broilers fed soybean meal processed from high oleic soybeans had poorer performance compared to soybean meal processed from conventional soybeans….
