Carcass Characteristics
…The primary initial goal is to stimulate further thought and dialogue within the soybean value-chain regarding the “Composition-Opportunity.” The ultimate goal is beneficial changes in the compositional characteristics of the…
…four groups that were fed products with different butyrate release characteristics: 1 g butyrate per kg of complete feed was administered, either as unprotected pure sodium butyrate, tributyrin, a combination…
Soybean hulls (SBH) are a fiber-rich co-product of the soybean oil extraction process that corresponds to 8% of the soybean seed. Despite being readily available and priced competitively, SBH are…
…the diet of pigs by replacing the conventional soybean meal with a low-oligosaccharide soybean meal during the wean-to-finishing feeding period did not improve growth performance and carcass characteristics of pigs….
…average hot carcass weight of 210 lb., the value of each carcass was $156 (Bryan et al., 2020), and the unrealized revenue from an additional eight pigs lost was $1,248….
…characteristics. Soybean meal end-user compositional characteristics focused on amino acid levels (percent of soybean and estimated levels in soybean meal), with emphasis on lysine, threonine, methionine and cysteine. Soybean samples…
…in carcass fat depth compared to the SBM treatment (P = 0.01). Conversely, there was a tendency (P = 0.09) for carcass lean percent to be increased in SBM fed…
A Feed Form, Particle Size experiment was conducted to evaluate the effect of feed form and particle size of feed supplemented with L- threonine on growth performance, carcass characteristic and…
…research study was to determine the apparent or standardized ileal digestibility of amino acids (AID or SID) in growing pigs fed diets containing three protein feedstuffs with different fiber characteristics…
…use. The experiment was to compare graded levels (0% (control), 4%, 8%, 12%, 24%, and 48%) of HP 300 on apparent total-tract macronutrient digestibility, fecal characteristics, and fecal fermentative end…
