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U.S. Soybean Quality Report – January 2015

Each year the American Soybean Association and the US Soybean Export Council supports a survey of the quality of the new US soybean crop. This survey is intended to provide…

Soybean Quality and Trade Symposium (June 2018)

…in breeding soybeans with special traits; Observed variation in soybean quality; and Relationship of soybean quality to soybean value. The Symposium provided a forum to discuss global trade issues and…

U.S. Soybean Quality Report – 2017

Each year since 1986 the American Soybean Association, United Soybean Board and the U.S. Soybean Council have supported a survey on the quality of the new US soybean crop. This…

Soybean Meal Utilization

…meeting animal nutritional requirements has rapidly expanded soybean product utilization. Soybean meal is the dominant supplemental protein in the U.S. livestock and poultry rations. Heat processed full-fat soybeans and soybean…

History of Soybean Meal Use

soybean meal rapidly expanded. While some research supporting soybean meal use occurred in the 1940-50s, most of the research confirming the benefits of soybean meal use has been published since…

U.S. 2018 Soybean Crop Statistics

Crop year 2018 was a good year for U.S. soybean farmers. Several all-time records and near-records were set for soybean production and for soybean meal usage. The following table provides…