Long-term Feeding of Genetically Modified Feed Ingredients – August 2016
…and the relative weights of liver and heart were not different among groups. Meat from the GM soybean group showed higher protein and lower fat levels compared to the control…
Protein
…and the relative weights of liver and heart were not different among groups. Meat from the GM soybean group showed higher protein and lower fat levels compared to the control…
…and DESBM in an 80:20 ratio with a constant crude protein, 3) a diet with an 80:20 ratio of basal diet and DESBM with a constant corn: soybean meal ratio,…
…metabolizable energy and digestible amino acids, rather than crude protein levels as routinely judged in most commercial practice. Table: Nutrient Values of Four Soybean Meals as Estimated by Near Infrared…
During the past few years the production of distillers dried grains with solubles (DDGS) has increased and DDGS have become a major source of protein and energy in selected livestock…
…among dietary treatments (P > 0.10). However, the apparent total tract digestibility of dry matter, gross energy, crude protein and phosphorus declined (P < 0.05) with increasing levels of canola…
…to determine basal endogenous losses of crude protein and amino acids. Each experimental period consisted of 7 d of diet adaptation followed by total feces and ileal digesta collection. Results…
…protein source used for feeding livestock. The objective of the present study was to test the efficacy of supplementation of b-mannanase in diets containing de-hulled or conventional hulled SBM (44%…
…molecular and biological changes from consuming GM products; studies to identify molecular compounds (recombinants DNA or proteins decoding for rDNA) in meat, milk and eggs from animals fed GE feeds;…
…can alternatively be obtained for organic poultry by significantly increasing dietary crude protein via additional inclusion of expeller-pressed soybean meal to the diets. However, this strategy leads to both major…
…and how it affects nutrient digestibility has led to a more consistent SBM with higher protein, lysine an amino acid digestibility. She also cited advances in wet chemistry and NIR…
