World Feed Production – May 2015
…to the domestic use of soybean meal (Table 2). The poultry industry also uses about half of the soybean meal produced followed by swine; these species requiring a quality protein…
Protein
…to the domestic use of soybean meal (Table 2). The poultry industry also uses about half of the soybean meal produced followed by swine; these species requiring a quality protein…
…farmers will continue to produce a raw material important to providing a protein feed ingredient critical to the World’s growing demand for meat, milk and eggs. U.S. Soybean Production and…
…while maintaining overall performance. By displacing other more expensive protein sources with SBM, the ingredient cost per ton of feed and associated feed cost per pig can be reduced. This…
…(Oreochromis niloticus) to determine the effect of replacing fishmeal with soybean meal and methionine on growth, nutrient utilization, hematology, and plasma biochemistry. Four experimental diets (40% crude protein) were formulated,…
…and 40-3-2 in the two-event stack soybean did not raise concerns regarding food and feed safety or nutrition. The combination of the newly expressed proteins in the two-event stack soybean…
…Youden square design with 25 diets and 8 periods. Results indicate that the concentration of crude protein was greater (P ‹ 0.05) in SBM from Brazil and India (49.3 and…
…SBM and DSBM was 91.4%, 45,4%, 1.56% and 4,210 kcal/kg; and 91.5%, 47.5, 0.95% and 4050 kcal/kg for dry matter, crude protein, fat and gross energy, respectively. The test soybean…
…SBM and DSBM was 91.4%, 45,4%, 1.56% and 4,210 kcal/kg; and 91.5%, 47.5, 0.95% and 4050 kcal/kg for dry matter, crude protein, fat and gross energy, respectively. The test soybean…
…evaluation process. DAS-44406-6 soybean expresses three herbicide-tolerant proteins: the aryloxyalkanoate dioxygenase-12 (AAD-12) enzyme which provides tolerance to 2,4-dichlorophenoxyacetic acid (2,4-D) herbicides, the double-mutant 5-enolpyruvylshikimate-3-phosphate synthase (2mEPSPS) enzyme encoded by a…
…does not result in detection of transgenic DNA or their translated proteins in meat, milk, or eggs. Genetically modified crops help reduce greenhouse gases, decrease agricultural chemical use, and increase…
