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Soybean Quality and Trade Symposium (June 2018)

…meal being a primary source of critical amino acids in poultry and swine feeds. Many nutritionists are now formulating rations based on digestible amino acids rather than crude protein. Much…

Importance of Properly Processing Soybeans

This research study investigated the effect of varying trypsin inhibitor activity (TIA), heat-degraded lysine concentration and protein solubility in potassium hydroxide (KOH) on broiler performance and pancreas weight. Two soybean…

Methionine Improves Soybean Meal Use in Tilapia Studies

…feed conversion ratio and protein gain and retention efficiency improved significantly with increasing levels of dietary DL‐Met supplementation. Regression analysis of the effects of supplementing SBM‐based diet with graded levels…

Trypsin Inactivation in Soybeans

…by steam heating resulting in an improvement of protein efficiency, improvement of protein digestibility, and destruction of the pancreatic hypertrophic factor. Dr. Rackis found that trypsin inhibitors in defatted soybean…

Soybean Meal and PRRS in Pigs – March 2016

…TID lysine and were isocaloric; only crude protein was different between SBM and SYN diets (15.9 vs. 13.5%, respectively). After 96 day on test diets, all pigs were inoculated intratracheally…