Comparison of Lipid Sources for Young Pigs (May 2017)
An experiment was conducted to evaluate the impact of lipid source on gross energy (GE) and ether extract (EE) digestibility in nursery pigs fed diets containing 10% soybean oil (SO),…
Heat Stress
An experiment was conducted to evaluate the impact of lipid source on gross energy (GE) and ether extract (EE) digestibility in nursery pigs fed diets containing 10% soybean oil (SO),…
…40 C, respectively. Total amino acids were not affected by these heat treatments. Analyses of the soluble carbohydrate extract also found no differences in the degradation of sucrose, raffinose, and…
Canola meal (CM) was compared to soybean meal (SBM) in an experiment involving 240 pigs weaned at 18 days and weighing about 9.6 kg. The pigs were fed pelleted wheat-based…
…Pioneer, Johnston, IA) high-oleic acid variety SBM (51.4% and 8.4%, respectively; 75% oleic acid), and 3) whole, heated Plenish® soybeans (40.0% and 20.2%, respectively). The study involved 15 Holstein cows…
…the digestible energy (DE) and metabolic energy (ME) and then were moved into an indirect calorimeter where O2 consumption and CO2 production were measured to determine heat production and fasting…
…(DuPont Pioneer, Johnston, IA), a high-oleic acid variety SBM (51.4% and 8.4%, respectively; 75% oleic acid), and whole, heated Plenish® soybeans (40.0% and 20.2%, respectively). The study involved 15 Holstein…
…by steam heating resulting in an improvement of protein efficiency, improvement of protein digestibility, and destruction of the pancreatic hypertrophic factor. Dr. Rackis found that trypsin inhibitors in defatted soybean…
…10 days. The heat production (HP), fasting heat production (FHP), and respiration quotient (RQ) were not influenced by the various experimental diets. Results of this experiment found the soybean meal…
…this lower growth rate can be eliminated by increasing dietary amino acid (AA) levels. Five experimental wheat-based diets were formulated as follows: soybean meal (SBM) diet, high CM diet with…
…protein, processing may also reduce the digestibility of AA, which is likely due to heat damage during processing. Digestibilities of crude protein and amino acids in enzyme-treated soybean meal, extruded…