U.S. Soybean Quality Report-2019
…The regional averages for soybean protein and oil are relatively small and similar to historical trends. Table 2 provides information on amino acid levels in soybeans produced in the various…
Soybeans
…The regional averages for soybean protein and oil are relatively small and similar to historical trends. Table 2 provides information on amino acid levels in soybeans produced in the various…
…develop NIR calibrations for assessing nutritional value of soybeans (meal). Project Title: Nutritional evaluation of soybean meal generated from high oleic acid soybeans. Lead Principal Investigator: Monty Kerley (University of…
…growth of soybeans has been impressive; growth has increased by about 350% since 1987. The commercial growth of livestock and poultry is probably closely correlated with this growth. Soybeans are…
…new crop quality data (composition characteristics) to aid international customers with their purchasing decisions. This year’s report was just published and made available to customers of soybeans. Each year researchers…
Soybean meal’s nutritional characteristics are the result of two primary factors: 1) the composition of the soybeans being processed, and 2) the processing conditions used to produce the meal. The…
…to produce 82% of the world’s soybeans. The United States soybean production estimate is 123.66 million metric tons, or 4,535 billion bushels. Table 1. World Soybean Production (2017/2018) (Million Metric…
…soybeans and soybean meal has increased steadily. Most of the increased supply of soybeans has been produced in South America and the United States. These data indicate that most of…
…higher and the oil concentrations were 0.2 percentage lower. Compared with the long-term average (1986-2017), 2018 US soybeans were 0.4 percent lower in protein and similar in oil. The sum…
…This research study compares nine different soybean protein ingredients that were processed from soybeans or SBM. These soybean products include two extruded soybean products (EX), two soybean products produced by…
…produced by removing the hulls and extracting the oil from soybeans and then the meal is cooked at specific temperatures for a specific amount of time to provide optimal nutritional…
