FY22 Quarter 4 Technical Resources

Leveraging a dynamic feed composition database in diet formulation

Dilger, R.

Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets

Keysuke Muramatsu. K. and A. Santos

Feed mill challenges – what was formulated is not what the bird eats

Stark, C.

Genetic revolution: What have we learned so far?

Nutritional developments: What is next?

Smith, P.

Welfare and sustainability: An inseparable alliance?

Reichelt, S.

Evaluation of methodology to determine energy balance of corn and soybean meal for broilers

Philpot, S., A. Cowieson and W. Dozier, III

Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens

Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons

Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers

Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón

Effects of Commercial Processing Conditions on Digestible Amino Acids in Full Fat Soybean fed to Broiler Chickens

Villegas, A., A. Menconi, N. Yacoubi and T. Applegate

Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 42 to 56 days of age

Dennehy, D., J. Millican, J. Lee, R.Adhikari and K. Wamsley

Functional Role of Amino Acids to improve health status in poultry

Kim, W.

Utilizing amino acid balance and functional properties to improve production in broiler breeder pullets and hens

Kriseldi, R.

Industry perspective: Role of amino acids in turkey nutrition – past, present and future

Mitchell, R.

A new view of the pillars of Sustainability for Poultry Production

Mitloehner, F.

Contribution of microbiome on sustainability

Bortoluzzi, C.

Nitrogen management: why is it important?

Siragusa, G.

Effect of dietary soy galactooligosaccharides on AMEn, nitrogen retention and ceca microbiome of broiler chickens

Brown, K., K. Teague, G. Tellez-Isaias, J. Chai, S. Rasmussen, A. Blanch, S. Rochell, and J. Zhao

Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach

Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos

Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports

Cámara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegón and G. Mateos

Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers

Aguirre, L., L. Cámara, G. Fondevila, A. de Juan, J. Mabrouk and G. Mateos

Dietary supplemental with fermented soybean meal improves the growth performance, intestinal health and immune performance of laying hens during the brooding period

Lu, Z., X. Wang and C. Gao

Precise nutrition: Correlations between the KOH protein solubility test and the coefficients of in vivo digestibility of 15 amino acids beyond lysine and arginine in commercial lots of soybean meal that have undergone the Maillard reaction

Ruiz, N., C. Parsons, and B. Parsons

Effects of an exogenous protease in diets with three crude protein levels on broiler ileal digestibility

Peñuela-Sierra, L., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragao-Neto, M. Ali, J. Caba-nas-Ojeda, M. Alfaro-Wisaquillo, G. Quintana-Ospina, B. Vasanthakumari2, A. Wealleans and E. Oviedo-Rondón

A Novel Precision-Fed Rooster Assay for Determination of Phytic Acid Disappearance in Feedstuffs

Parsons, B., P. Utterback, J. Emmert, S. Rochell and C. Parsons

Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soy-bean meal samples

Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibañez

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Peñuela-Sierra and E. Oviedo-Rondón

Assessment of energy and amino acid diet formulation in growing Ross broilers

Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions

Boyd, R., D. Rosero and A. Elsbernd

Improving Nutrient Value of Soybean Meal Using Characterized Novel Microbial Fermentation

Li, J., N. Akhtar, N. Qi and E. Kiarie

Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content

Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia

Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs

Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O

The Effect of Dietary Fatty Acid Source on Gene Expression in the Rumen of Cattle

McConnell, H., A. Goldkamp, M. King, C. Salisbury, D. Montgomery, J. Moore, D. Hagen and A. Foote

Effects of Soy Protein Concentrate Replacing Animal Protein Supplements on Modulation of Mucosa-associated Microbiota in Relation to Intestinal Health of Nursery Pigs

Deng, Z., M. Duarte and S. Kim

Evaluation of fat sources on swine lameness and growth

Becker, S. and L. Greiner

Effect of particle size on nutritional value of soybean meal for poultry

Ahasic, E.

Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability

Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez

Evaluation of lipid sources and emulsifier addition on fat digestion of yellow-feathered broilers

Ye, X., Y. Yu, , J. Chen, Y. Zou, S. Liu, H. Tan, F. Zhao and Y. Wang