Soybean Meal’s Feeding Value Varies with Country of Origin (May 2017)
…and randomly allotted to a 25 × 8 Youden square design with 25 diets and 8 feeding periods. Results indicated the concentration of crude protein was greater (P ‹ 0.05)…
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…and randomly allotted to a 25 × 8 Youden square design with 25 diets and 8 feeding periods. Results indicated the concentration of crude protein was greater (P ‹ 0.05)…
A paper summarizing the growth of the feed industries use of soybean meal during the past 100 years was published by Feedstuffs. The authors pointed out that soybeans were first…
…performance. However in the second experiment, weanling pigs fed the diets with EX-CWS + corn and EX-CWS + EX-corn had greater (P ‹ 0.01) average daily gains and feed efficiencies,…
…indicated only a few differences in the amino acid digestibility, primarily in non-essential amino acids. The general conclusion was that the utilization of amino acids in conventional and organic feedstuffs…
…SBM in diets of weaning pigs with CM reduced ATTD of dry matter, gross energy and crude protein, while not reducing feed intake, weight gain, or feed efficiency. Variation in…
…linear increase (P = 0.027) in average daily gains wiith increasing daily liquid supplementation amounts. Liquid supplementation did not affect feed effeciencies while apparent total tract digestibility of dry matter,…
…had decreased ADG (P < 0.05; 25.3 vs. 29.4 g) and increased feed conversion ratio (P < 0.05; 1.54 vs. 1.47) from day to 21, compared to the control SBM….
Improving Soybean Meal Utilization with Enzymes: Plant-based feed ingredients typically contain remnants of dietary fibers [DF; non-starch polysaccharides (NSP) and lignin] that have various anti-nutritive effects in carnivorous fish. Exogenous…
An Energy Values for Corn and Soybean Feed Ingredients experiment was conducted to determine the digestibility of energy and the concentrations of DE and ME in two sources of enzyme-treated…
Feeding Crude Glycerin to Lambs: Crude glycerin is a byproduct of biodiesel production that represents a potential ingredient for use in animal nutrition. The objective of this study was to…
