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FY23 Quarter 4 Technical Resources

Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production
Shurson, G. and B. Kerr
Nitrogen Utilization Efficiency | Sustainable Pork Production | Swine
Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
Amino Acid Digestibility | Antinutritional Factors | Chymotrypsin Inhibitor | KOH Protein Solubility | Mechanically Extracted Soybean Meal | Poultry | Reactive Lysine | Rooster Model | Solvent Extracted Soybean Meal | Soybean Meal | Soybean Processing | Trypsin Inhibitor
Assessment of soybean genotype amino acid and oil selection improvements on broiler performance
Crafton, S., K. Nelson, M. Costa, B. Angel and M. Kidd
Broilers | Poultry | Soybean Genotypes | Soybean Meal
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
Amino Acids | Broilers | Digestibility | Expeller Soybean Meal | Metabolizable Energy | Photoseed | Poultry | Soybean Meal | Soybeans
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-Rondón
Amino Acids | Broilers | Energy | Soybean Meal | Soybean Meal Origin | Soybean Meal Value | Swine
Assessment of net energy and amino acid formulation in Cobb 500 broilers for a 31-41d finisher period
Costa, M., S. Crafton, K. Nelson, B. Angel, Y.Mercier and M. Kidd
Amino Acids | Broilers | Net Energy | Poultry
Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers
L. Aguirre, L., L. Cámara, A. Smith, G. Fondevila, J. Mabrouk and G. Mateos
Amino Acids | Broilers | Country of Origin | Digestibility | Soybean Meal | Soybeans
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
Arginine | Broilers | Coccidiosis | Gut Health | Leucine | Poultry | Valine
Evaluating the potential of branched-chain amino acid as proteinogenic amino acids compared to lysine in broiler chickens fed reduced-protein diets
Ajao, A. and O. Olukosi
Branched-Chain Amino Acids | Broilers | Poultry | Proteinogenic Amino Acids | Reduced-Protein Diets
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
Branched-Chain Amino Acids | Broilers | Leucine | Lysine | Poultry | Valine
A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat
Wang, J., S. Vaddu, S. Bhumanapalli, A. Mishra, T. Applegate, M. Singh and H. Thippareddi
Meta-analysis | Microbial Risk | Poultry | Poultry Meat | Salmonella
Prediction of the apparent metabolizable energy of soybean meal based on a rooster model
Crinière, M., C. Picart , M. Hruby and C. Launay
Digestible Protein | Metabolizable Energy | Poultry | Prediction Equations | Rooster Model | Soybean Meal
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondón, E., N. Mejía-Abaunza, P. Lozano-Cruz, V. Aragão-Netto, M. Ali and M. Joseph
Energy | Full-Fat Soybeans | Global Sourcing | Nutrient Content | Solvent Extracted Soybeans | Soybean Meal | Soybean Processing | Trypsin Inhibitor Activity
The digestible amino acid profile of soybean meal influences its productive energy (Arkansas Net Energy) value for broilers
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
Arkansas Net Energy | Broilers | Digestible Amino Acids | Poultry | Productive Energy | Soybean Meal
Productive energy (Arkansas Net Energy) is a better predictor of broiler feed intake and feed conversion ratio compared to metabolizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C.Coon
Arkansas Net Energy | Broilers | Feed Conversion | Feed Intake | Metabolizable Energy | Net Energy | Poultry | Productive Energy
The growth performance response of broiler chickens challenged with coccidiosis and receiving reduced-protein diets was not influenced by partly replacing SBM with alternative protein feedstuffs
Olukosi, O., Ajao, A. and B. Kasireddy
Broilers | Canola Meal | Coccidiosis | Crude Protein | Distillers’ Dried Grains with Solubles | Poultry | Soybean Meal
Phosphorus digestibility and relative phosphorus bioavailability for soybean meals varying in particle size
Ahasic, E., P. Utterback and C. Parsons
Broilers | Particle Size | Phosphorus Bioavailability | Phosphorus Digestibility | Poultry | Soybean Meal
Elevating branched-chain amino acids beyond the recommended requirements may have a negative impact on the performance of broilers fed reduced crude protein diets
Musigwa, S., P. Cozannet and S. Wu
Branched-Chain Amino Acids | Broilers | Crude Protein | Net Energy | Poultry
Correlations between chemical composition and in vivo AMEn and ileal digestibility of amino acids of soybean meals of different origins in broilers
Mateos, G.
Amino Acids | Apparent Metabolizable Energy | Broilers | Chemical Analyses | Crude Protein | Ileal Digestibility | Poultry | Soybean Meal | Soybean Meal Origin
Effect of particle size of the soybean meal and fiber inclusion in the diet on growth performance, nutrient retention, and gastrointestinal tract traits of broilers from 0 to 42 days of age
Aguayo, A., C. Nicolás, H. Kadardar, G. Talegón, L. Aguirre and G. Mateos
Broilers | Fiber | Oat Hulls | Particle Size | Poultry | Soybean Hulls | Soybean Meal | Sugar Beet Pulp
Enhancing sustainability through reduced dietary protein via net energy
Kidd, M. and M. Costa
Amino Acids | Crude Protein | Net Energy | Poultry | Soybean Meal | Sustainability
Practical impacts of formulating in NE in broilers
Srichana, P.
Amino Acids | Apparent Metabolizable Energy | Broilers | Crude Protein | Net Energy | Poultry
The NE values of the diets and ingredients of poultry: methodological approaches
Cozannet, P. and S. Wu
Impact of soybean processing expansions on product quality, quantity and supply chain for animal nutrition
Denny, G.
Renewable Diesel | Soybean Meal | Soybean Processing | Sustainable Aviation Fuel
Economic evaluation of soybean meal and the challenge of supply chain
Pope, M.
Poultry | Soybean Meal | Soybean Meal Value | Supply Chain | Swine
Amino acid levels and energy specifications in soybean meal for poultry and pigs
Boyd, R., M. Sifri, D. Holzgraefe, B. Borg and M. Pope
Amino Acids | Crude Protein | Net Energy | Poultry | Soybean Meal | Swine
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
Aldehydes | Lipid Oxidation | Mechanically Extracted Soybean Meal | Phenolic Antioxidants | Protein Oxidation | Solvent Extracted Soybean Meal | Soybean Meal | Soybean Processing
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
Amino Acids | Carbon Balance | Crude Protein | Distillers’ Dried Grains with Solubles | Food Waste | Geographic Regions | Greenhouse Gas Emissions | Land Use | Nitrogen | Phosphorus | Phytase | Soybean Meal | Swine | Water Consumption
2022 Soybean Meal Demand Assessment

View the report.

Soybean Meal Value Calculators

These Soybean Meal Value Calculators estimate the impact of processor controllable characteristics on the potential value of Soybean Meal in animal feed applications.

Recent Technical Resources
Functional compounds in soybean meal: implications for pig health and physiology
Soybean meal mitigates respiratory disease–impaired growth in pigs
SBM depletion impaired growth in pigs despite restoration of all essential amino acids and non-essential amino acid nitrogen
Recent News Articles
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production
Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Consumer Survey Reveals High Value Placed on Animal Diet Quality
Multimedia

Graphic presentations include information on the advantages and sustainability of U.S. Soybean Meal.